NEWEEK home use small stainless steel electric sausage used meat mixer
1.Low speed gear: suitable high viscosity dough, such as mixing pizza dough. flour mixer
2.Middle speed gear: suitable for middle viscosity dough, such as mixing dough, flour mixer
stuffing and high concentration cream. flour mixer
3.High speed gear: suitable for mixing fresh cream or egg. flour mixer
There are Technical parameters in the below table:
Operation and notes:
Users may selecting tools and speed according to operating styles and following requirements:
1.Snake-shaped beater: suitable for flour mixing and food with high glutinosity. Capacity and water added is
45%-50% of the flour weight. Select low speed mode.
2.Chequershaped beater: suitable for mixing crushed, powered and pasty food,
such as stuffing. Selected medium speed mode.
3.Bud-shaped beater: suitable for mixing liquid food, such as cream, egg etc. Selected high speed mod